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How to make it

  • In a non-stick skillet, cook bacon until crisp; drain on paper towel.
  • On 2 of the bread slices, place 1 slice provolone cheese, 3 slices bacon and 1 slice Cheddar cheese on each. Top with remaining bread slices.
  • Heat griddle or skillet over medium high heat to 375F (I used my electric skillet). In shallow bowl, beat egg, beer, flour and chili powder with fork until smooth. Dip each sandwich into batter, giving it a few seconds on each side to absorb the batter; drain excess batter back into bowl.
  • Melt butter on hot griddle. Place sandwich on griddle. Cook 3 to 4 minutes on each side until golden brown.

Reviews & Comments 2

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  • NPMarie 4 years ago
    Wow, now this is taking it up a notch for a grilled cheese! Looks fabulous!
    I watched 1 DVD so far..such an interesting story:)
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  • mommyluvs2cook 4 years ago
    Yummy! Looks delicious Frankie!
    Was this review helpful? Yes Flag

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