Beer Battered Grilled Cheese Sandwiches
From frankieanne 10 years ago
- 12 minutes to make
- Serves 2 sandwiches
I found this on keyingredient.com. I only made one sandwich but I think there may be enough batter for three or maybe even four. The batter is a bit sweet if you don't put the chili powder in it.
Ingredients
- 6 slices hickory-smoked bacon shopping list
- 4 slices rustic white bread (I used sourdough) shopping list
- 2 slices provolone cheese shopping list
- 2 slices cheddar cheese shopping list
- 1 egg shopping list
- 3/4 cup pale ale beer (I used a lager) shopping list
- 1/4 cup all-purpose flour shopping list
- 1/4 tsp chipotle chili powder shopping list
- 1 Tbs butter shopping list
How to make it
- In a non-stick skillet, cook bacon until crisp; drain on paper towel.
- On 2 of the bread slices, place 1 slice provolone cheese, 3 slices bacon and 1 slice Cheddar cheese on each. Top with remaining bread slices.
- Heat griddle or skillet over medium high heat to 375F (I used my electric skillet). In shallow bowl, beat egg, beer, flour and chili powder with fork until smooth. Dip each sandwich into batter, giving it a few seconds on each side to absorb the batter; drain excess batter back into bowl.
- Melt butter on hot griddle. Place sandwich on griddle. Cook 3 to 4 minutes on each side until golden brown.
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