How to make it

  • prepare the shrimp cakes:
  • Mix all ingredients together in large bowl and chill for at least one hour then form into patties. You can pan fry or bake them (I parbaked them then finished on the grill)
  • prepare the bacon jam:
  • Preheat oven to 350F degrees. Cut bacon in half and bake until crisp 12-15 minutes. Remove bacon with slotted spoon and drain on paper towels.
  • Reserve 1 tablespoon of bacon fat and put it in a medium saucepan. Add the scallions, ground red pepper, rice wine vinegar, dark brown sugar, and honey. Place cooled bacon in food processor and pulse until crumbly. Add bacon to saucepan and heat until bacon jam is syrupy about 2-3 minutes. Remove from heat into a small bowl.
  • to assemble:
  • Toast the slider buns and spread with a little aioli. Add the shrimp cake and a piece of romaine then close with bamboo skewer. Serve with spicy bacon jam on side and string potato fries.

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    " It was excellent "
    lila003 ate it and said...
    These were fantastic! I don't usually write reviews but felt that I had to about these delicious Shrimp Cakes. I served these as a 2nd course without the bread. The combination of the shrimp cakes, the jam and the aioli is absolutely outstanding. I cannot say enough, the flavors were just phenomenal. A little time consuming, but so worth it. I look forward to trying more of your recipes, Luisa.
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