How to make it

  • Trim flank steak and score the surface in 2" intervals. Score again across the cuts. Place in a large dish.
  • Whisk together marinade ingrednets and pour over steak. Marinate at room temperature for four hours.
  • Whisk together butter ingredients. I put four dollops of the mixed butter on a sheet of waxed paper and refrigerated until it was time to serve the steak.
  • Grill steak for about 8 minutes on each side (BBQ temp at 350F) until medium rare or to your taste.
  • Place steak on carving board and slice into thin slices against the grain.
  • Serve with a pat of the mustard butter on top of the steak slices.

Reviews & Comments 3

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  • mommyluvs2cook 5 years ago
    Oh wow this sounds fantastic, and you steak looks perfectly cooked!
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  • luisascatering 5 years ago
    I have a black angus flank steak in the fridge now - looks like this may be our Sunday dinner :-)
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  • Good4U 5 years ago
    It looks perfect! What a super post:)
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