Ginger Molasses Cookies To Die For
From krumkake 10 years ago
- 30 minutes to make
- Serves 72
A friend of my daughter's bought these delicious cookies to our Cookie Exchange last Christmas, and I couldn't get enough of them!! They reminded me of a cookie my grandmother used to make for me when I was a child, and I was so glad to find this wonderful and delicious cookie recipe again. Read more ...thank you, Crystal! See less
Ingredients
- 1 1/2 cups butter, softened shopping list
- 1 cup brown sugar shopping list
- 1 cup white sugar shopping list
- 1/2 cup molasses shopping list
- 2 eggs shopping list
- 4 cups all-purpose flour shopping list
- 4 tsp. baking soda shopping list
- 2 tsp. cinnamon shopping list
- 1 tsp. cloves shopping list
- 1 tsp. ginger shopping list
- 1 tsp. salt shopping list
- 3 Tbsp. crystallized ginger chips (I crushed mine a bit in a ziplock baggie) shopping list
- Extra sugar for coating cookies (I used crystallized but regular is fine, too) shopping list
How to make it
- Preheat oven to 375 degrees.
- In a medium bowl, whisk together flour, soda, cinnamon, cloves, ginger and salt. Set aside.
- With an electric mixer, beat together butter and sugar until combined.
- Add in the eggs and molasses, and beat until combined.
- Then slowly add in the dry ingredient mixture until combined.
- Fold in the ginger chips.
- Roll the dough into small balls (about 1″ in diameter – or less).
- Fill a small bowl with sugar and roll each ball in the sugar until it is completely coated.
- Place on lined cookie sheet and bake for about 8-10 minutes. Once they are done, remove from the oven and let cool for a minute or two. Then transfer to wire racks to cool completely.
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