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Home Easy Spanish Bake Scallops Wrapped In Bacon

Five Bean Soup Recipe

Ingredients

How to make it

  • Brown sausage and drain.
  • Put sausage and all five cans of beans in a slow cooker with the garlic.
  • Cook for 8 hours on low.

Reviews & Comments 3

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  • njspanteach 11 years ago
    Im trying it now in a smaller crock apparently since all five cans dont fit. Maybe you drained the beans?
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  • dixiediner 17 years ago
    Saved this one; thanks.
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  • absinthebride 17 years ago
    Yum!
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The Cook

chefmeow Garland, TX

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