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Polish Perogies Recipe

Ingredients

How to make it

  • In a large bowl, stir together the flour and salt. In a separate bowl, whisk together the butter, sour cream, eggs, egg yolk and oil. Stir the wet ingredients into the flour until well blended. Cover the bowl with a towel, and let stand for 15 to 20 minutes.
  • Place potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook until tender, about 15 minutes. Drain, and mash with shredded cheese and cheese sauce while still hot. Season with onion salt, salt and pepper. Set aside to cool.
  • Separate the perogie dough into two balls. Roll out one piece at a time on a lightly floured surface until it is thin enough to work with, but not too thin so that it tears. Cut into circles using a cookie cutter, perogie cutter, or a glass. Brush a little water around the edges of the circles, and spoon some filling into the center. Fold the circles over into half-circles, and press to seal the edges. Place perogies on a cookie sheet, and freeze. Once frozen, transfer to freezer storage bags or containers.
  • To cook perogies: Bring a large pot of lightly salted water to a boil. Drop perogies in one at a time. They are done when they float to the top. Do not boil too long, or they will be soggy! Remove with a slotted spoon.

Reviews & Comments 5

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  • Good4U 10 years ago
    Oh Yummy! I love Perogies and I am glad you included the specific type of potato to be used . I have made them with other kinds and they just are not as good with them. Really good directions as well:) Thanks so much:)
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  • midgelet 10 years ago
    sounds lovely and something I will make in the future. I usually make large quantity and freeze them
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  • lovebreezy 10 years ago
    I love hand-me-down recipes and what a nice one too. Good photo.
    Please consider adding this recipe to the Velveeta group. You are the only one that can do this since it is your submitted recipe. You'll need to join the group but you can easily unjoin after you add the recipe if you want.
    TYVM
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  • chuckieb 10 years ago
    That is one gorgeous post! LOVE PEROGIES! Beautiful picture too! Thanks for sharing! :)
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The Cook

anniek39 Buffalo, New York

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