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3-cheese Blender Soufflé Recipe

Ingredients

How to make it

  • Preheat oven to 375°F/180°C/gas mark 5.
  • Butter a soufflé form and set aside.
  • Separate the eggs and place the whites in a large mixing bowl; set aside.
  • In a blender, blend the yolks, cream, flour, mustard and seasonings for 1/2 minute or until blended. Scrape down the sides, if necessary.
  • With blender running, add the Cheddar a small handful at a time, blending until well incorporated (1-2 minutes maximum).
  • Now beat the egg whites in the mixing bowl until very stiff but not breaking up.
  • Gently fold the blended mixture, along with the Parmesan cheese, bit by bit into the egg whites until blended but still fluffy. Do not overmix, as the egg whites give volume.
  • Pour gently into prepared soufflé form and bake 45-50 minutes or until well browned and puffed.
  • Do not open oven door for the first 25 minutes! When done, keep in hot oven until ready to serve.
  • Whisk to the table and serve immediately to 4 people as a main dish, 6 as a side dish.

Reviews & Comments 2

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  • champagnetime 10 years ago
    Hmmm, doesn't this sound good - will be trying very soon!!! :)
    Was this review helpful? Yes Flag
  • Good4U 10 years ago
    Absolutely Awesome Post! Thanks so much Holly:)
    Was this review helpful? Yes Flag

The Cook

hollyeats Shaftesbury, UK

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