How to make it

  • In a bowl, mix all ingredients except for lime juice and taco sauce.
  • In a separate bowl combine taco sauce and lime juice.
  • Cover one side of the chicken breasts with enough cheese mixture to coat.
  • Roll breasts over mixture.
  • Spray the slow cooker with veggie spray.
  • Carefully place the chicken breasts, seam side sown, in the slow cooker.
  • Pour in the remaining cheese mixture.
  • Glaze with the taco sauce mixture.
  • Cover, and cook 6 hours on low or 3 hours on High.
  • Serve with Spanish rice.

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