How to make it

  • Heat butter and olive oil over medium heat in a large, high sided saute pan.
  • Add onion and peppers and saute about 5 minutes until it starts to soften.
  • Add perogi and let perogi brown on one side, then flip and brown on the other.
  • Once browned and cooked through, add garlic and cook about 2-3 minutes.
  • Add spinach and toss to coat with the oil and hot perogi so it wilts slightly.
  • Add Dijon, hot sauce, cream, salt and pepper and stir well.
  • Cook while stirring to melt and thicken and coat spinach and perogi with sauce.
  • Serve hot.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes