How to make it

  • Put the water, oil, sugar and salt together in a mixing bowl and mix thoroughly.
  • Add the yeast to wheat and mix,
  • Knead the mixture into a dough.
  • Cover with moist kitchen roll.
  • Leave for 30 minutes at room temperature to rise.
  • Pound the garlic and peppercorn together in a mortar.
  • If the shitake mushrooms are dried, soak them in water for 5-10 minutes.
  • Chop the shitaka mushroom, green pepper, onion and coriander, into fine pieces, add to the pork minced. Add oyster sauce, egg, chopped boiled salty egg, and mix.
  • Dissolve the cassava starch with 2 tablespoon of water and add into the mixture.
  • Cut the dough into 30 gm pieces.
  • Cut the grease proof paper into squares.
  • Roll each piece of dough flat. You can add a little oil to the rolling pin if the dough sticks.
  • Put a teaspoon of the filling in the middle and fold the dough over to form a parcel.
  • Press the edges together and tuck the seam under the parcel to form a small 'bun' shape.
  • Place each dumpling onto a square of greese proof paper.
  • Steam for 8-10 minutes

Reviews & Comments 2

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    " It was excellent "
    trigger ate it and said...
    These sound good to me.
    Saving this and printing.
    Five forks and a smile :)
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  • helewes 11 years ago
    These sound worth a try!
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