Easy Chicken And Salsa Skillet
From dariana 16 years ago
- 15 minutes to make
- Serves 5
Warm tortillas and a salad make great accompaniments to this hearty Tex-Mex combo of potatoes and chicken.
Ingredients
- 1 green sweet pepper, cut into julienne strips shopping list
- 1 red sweet pepper, cut into julienne strips shopping list
- 1 tablespoon cooking oil shopping list
- 2 cups cubed cooked potatoes shopping list
- 1-1/2 cups cubed cooked chicken shopping list
- 1 15-1/4 to 17-ounce can whole kernel corn, drained shopping list
- 1 15- or 16-ounce can black beans, rinsed and drained shopping list
- 1 16-ounce jar salsa shopping list
- Dairy sour cream (optional) shopping list
How to make it
- In a large skillet, cook pepper strips in cooking oil for 2 minutes. Add potatoes, chicken, corn, black beans, and salsa. Stir gently.
- Cover and cook over medium-low heat for about 10 minutes or until mixture is heated through, stirring occasionally. If you like, serve with sour cream.
The Rating
Reviewed by 3 people-
i think i'm going to make this today...i'll let you know how it goes. thanks for the recipe!
thetacofaery
in Waco loved it
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was good "