Recipe

Easy Chicken And Salsa Skillet Recipe

Add Step-by-Step Photos	Dariana / All my dishes 2 years, 3 months ago Warm tortillas and a salad make great accompaniments to this hearty Tex-Mex combo of potatoes and chicken. Prep:10m Cook:15m Servings:5	Dariana
	chicken salsa skillet dinner brunch easy simple quick colorful salsa peppers potatoes vegetables veggies corn sourcream dairy

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Ingredients

1 green sweet pepper, cut into julienne strips

1 red sweet pepper, cut into julienne strips

1 tablespoon cooking oil

2 cups cubed cooked potatoes

1-1/2 cups cubed cooked chicken

1 15-1/4 to 17-ounce can whole kernel corn, drained

1 15- or 16-ounce can black beans, rinsed and drained

1 16-ounce jar salsa

Dairy sour cream (optional)

Directions

In a large skillet, cook pepper strips in cooking oil for 2 minutes. Add potatoes, chicken, corn, black beans, and salsa. Stir gently.

Cover and cook over medium-low heat for about 10 minutes or until mixture is heated through, stirring occasionally. If you like, serve with sour cream.

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