Recipe

Italian Zucchini Quiche Recipe


ITALIAN ZUCCHINI QUICHE Recipe Strix_varia / All my dishes
2 years, 3 months ago
Quick & easy Italian zucchini quiche (pie) suitable for breakfast, brunch, lunch or any meal.
Prep:20m Cook:20m Servings:6

Strix_varia

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Ingredients
  • 4 cups thinly sliced zucchini
  • 1 cup chopped onion
  • ¼ to ½ cup margarine
  • ½ cup chopped parsley or 2 T. dried flakes
  • ½ t. salt
  • ½ t. pepper
  • ¼ t. garlic powder
  • ¼ t. basil
  • ¼ t. oregano leaves
  • 2 beaten eggs
  • 8 oz. (2 cups) shredded mozzarella or natural Muenster cheese.
  • 2 t. prepared mustard (optional)

Directions
  1. Sauté zucchini and onion in margarine for 10 min.
  2. Stir in seasonings.
  3. Combine eggs and cheese; stir into vegetables.
  4. Spread unbaked pie crust with mustard, if desired.
  5. Pour vegetable mixture into crust.
  6. Bake @ 375 deg. for 18 to 20 minutes or until center is set.

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Comments

lollya 2 years, 3 months ago said:
Soooooo trying this.

jillianimre 2 years, 3 months ago said:
This sounds so good.will try this week

invisiblechef 2 years, 3 months ago said:
Hi
I have made these, but in a large muffin pan, for individual servings.

Marie

gindot 1 year, 4 months ago said:
Wow, that look great.
Ginger

sparow64 12 months ago said:
Great recipe...saving this one to try.


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4.5

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No. of ratings: 2
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