Blackcurrant and tofu whipFrom vegalicious 10 years ago
How to make it
- Wash the currants or blackberries.
- Put the tofu, berries, syrup and vanilla in a blender/food processor and puree until smooth.
- Roast your hazelnuts in a pan until golden-brown. Then chop them in the food processor.
- Add the Creme de Cassis if desired.
- Pour the berry whip into individual serving dishes.
- Put in the refrigerator until ready to serve.
- Finally, garnish with the toasted nuts.