How to make it

  • Wash the currants or blackberries.
  • Put the tofu, berries, syrup and vanilla in a blender/food processor and puree until smooth.
  • Roast your hazelnuts in a pan until golden-brown. Then chop them in the food processor.
  • Add the Creme de Cassis if desired.
  • Pour the berry whip into individual serving dishes.
  • Put in the refrigerator until ready to serve.
  • Finally, garnish with the toasted nuts.

Reviews & Comments 2

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  • raukipokey 10 years ago
    whoa im totally w go4sherri - this looks super yummy :D my family are gonna be pretty happy 2m night...
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  • go4sherri 11 years ago
    This looks delish! Did you use silken tofu?
    Was this review helpful? Yes Flag

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