Recipe

Ham And Cheese Fondue Casserole Recipe

	Jaie / All my dishes 2 years, 3 months ago This can be put together the night before and bake prior to serving. A good brunch dish or supper. Prep:30m Cook:60m Servings:4	Jaie
	easy comfort food

Does this look good? Yeah! / Nope

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Ingredients

3 cups good quality french bread, cubed

3 cups cooked ham, cubed

1/2 pound sharp cheddar cheese, cut into 1 inch cubes

3 tablespoons all-purpose flour

1 tablespoon dry mustard

3 tablespoons butter, melted

4 eggs

3 cups milk

Few drops Frank's Hot sauce

Directions

In a buttered 8cup casserole dish, make a layer of 1/3 of the bread, ham, and cheese cubes.

In a small bowl, mix flour and mustard. Sprinkle about 1 tablespoon over mixture over bread/ham/cheese layer.

Drizzle 1 tablespoon butter over flour and mustard mixture.

Repeat with remaining bread, ham, cheese, flour mixture and butter.

Should have 3 layers.

Beat eggs with milk and hot sauce until foamy.

Pour over layers.

Cover. Chill at least 4 hours or overnight.

Bake at 350 degrees for 1 hour or until puffed golden.

Serve hot with hot rolls and a tossed salad.

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Comments

hungryjohn 1 year, 1 month ago said:
I'm surprised no one has commented on this one because it looks so good. Got to try it.

dugger 7 months, 4 weeks ago said:
Well Hungry John, I just found it. It does look good. One of those comfort foods which I am all over. I'll do without the hot sauce though. :) Sounds like a good way to deal with the ham that is always leftover in pieces too small to work with except Ham Salad

dugger 7 months, 4 weeks ago said:
Jaie, see comments above. This sounds delightful. We are having Ham for Easter so I'll have the fixings after that.

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