How to make it

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large saucepan over medium heat, melt butter. Saute garlic 30 seconds. Whisk in flour, salt and pepper. Cook and stir until smooth. Pour in milk, a little at a time, stirring constantly. Bring to a boil for 1 minute. Stir in mustard and Colby. Continue to cook, stirring occasionally, until cheese is melted. Remove from heat and stir in pasta and ham.
  • Pour into a 2 quart baking dish. Sprinkle with Parmesan.
  • Bake 20 to 25 minutes, until bubbly and golden.

Reviews & Comments 3

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    " It was excellent "
    cherylannxo ate it and said...
    This recipe looks very good. You have my 5. Thank you for sharing....Cheryl
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  • ambauer 10 years ago
    My husband is allergic to chicken, so we eat a lot of pork products. This sounds like a delicious and easy dish to add to our repertoire! Thanks!
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  • cherihannah 10 years ago
    Looks real good. Will make
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