Recipe

Cream Of Sun Dried Tomato Soup Recipe


Cream Of Sun Dried Tomato Soup Recipe Jaie / All my dishes
2 years, 2 months ago
This soup is sure to be a favorite! It's the gourmet version of cream of tomato soup. Sooo delicious.
Prep:30m Cook:20m Servings:6

Jaie

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Ingredients
  • 1 tablespoon olive oil
  • 1 medium onions, chopped
  • 2 ribs of celery, chopped
  • 2 medium carrots, peeled and chopped
  • 3 cloves garlc, finely chopped
  • 4 cups vegetable stock or chicken stock for non-vegetarian version
  • 4 cups fresh, ripe tomatoes chopped or canned Italian tomatoes, drained
  • 1 large potato, peeled and diced
  • 1/2 cup sun dried tomatoes (Do not use tomatoes packed in oil)
  • 1 tablespoon fresh basil, chopped or 1 teaspoon dried basil
  • 1 cup heavy cream or half and half (you can use milk, it's just not as creamy then)
  • Sugar, salt and fresh ground pepper to taste
  • Chives, chopped, for garnish

Directions
  1. In a large pot, heat oilve oil over medium heat.
  2. Add celery, onion, carrots and garlic.
  3. Saute until tender, but not brown, about 5 minutes.
  4. Add stock, tomatoes, potato, sun dried tomatoes and basil
  5. Bring to a boil and cover. Simmer 20 minutes, until vegetables are tender.
  6. Add, in small batches, to a blender or food processor and puree.
  7. If desired, strain through a fine sieve.
  8. Stir in cream or half and half.
  9. Season with sugar, salt and fresh ground pepper.
  10. Garnish with chopped chives.
  11. Serve with a piece of crusty french bread drizzled with a bit of olive oil.

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Comments

leonora5 1 year, 7 months ago said:
It sounds really tasty!


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