How to make it

  • Directions:
  • Wash and stem the zucchini.
  • Cut into one-half-inch cubes.
  • Place in a pan with the peppers and salted water.
  • Bring to boil over high heat.
  • Reduce heat and simmer, covered, for seven minutes.
  • Drain and set aside.
  • In a skillet heat the two tablespoons butter and saute the onion for five minutes.
  • Meanwhile, dissolve the baking soda in the vinegar.
  • Beat the eggs lightly in a separate bowl and mix all the ingredients together, lightly, except the bread crumbs, butter and paprika.
  • Generously grease a 14x9-inch pyrex dish.
  • Spread a layer of bread crumbs over the bottom.
  • Cover with the zucchini mixture.
  • Sprinkle with another layer of bread crumbs.
  • Cut the remaining butter into pieces and dot the casserole.
  • Bake at 375 degrees for about twenty to thirty minutes or until browned.
  • Sprinkle with the paprika and serve hot.

Reviews & Comments 3

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  • twill10 2 years ago
    Thanks everyone for the likes and bookmarks
    Was this review helpful? Yes Flag
    " It was excellent "
    pointsevenout ate it and said...
    This is a breakfast casserole. It sets up nice when plated.
    See Original Zucchini Casserole for more.
    This dish gets a high-5 with extra sparkles from mother even though there are peppers in it.
    Made it between 2 to 3 years ago but there was a blocking issue which has been resolved.
    Was this review helpful? Yes Flag
  • jett2whit 4 years ago
    I should really go eat some lunch! That looks & sounds delicious!!
    Was this review helpful? Yes Flag

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