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How to make it

  • Prepare a square, 9x9 pan with cooking spray (and parchment, if desired) and set aside.
  • In a large bowl, combine oats, coconut, chopped nuts (and/or dried fruit) and chocolate. Set aside.
  • In a medium sized, heavy bottomed saucepan, heat coconut oil, peanut butter and honey until completely melted and combined. Keep heat low so it doesn't burn, and stir frequently.
  • Pour the hot mixture over the oat mixture, and combine with a spatula until chocolate is melted.
  • Press mixture into pan and smooth top. Tap on counter top to even out the top.
  • Refrigerate (or freeze) until chocolate is hardened.
  • Run a knife around the edge of the pan to loosen, then turn on to a large cutting board.
  • Cut into bars, and store in refrigerator for up to a week.
  • Enjoy cold.

Reviews & Comments 0

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    " It was excellent "
    mrpiggy ate it and said...
    Made this today. Excellent. I dont feel very healthy eating them, tho. Well, maybe if I could have stopped at eating only 1 or 2. These are rich and chocolatey. Love the peanut butter and coconut, too. Thank you, CG, for sharing a great recipe. More posted in IMI Cinnamongals Chocolate Oatmeal No Bake Bars
    (11/17/13)
    Was this review helpful? Yes Flag

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