Triple Pepper Gaucamole
From mommyluvs2cook 10 years ago
- 20 minutes to make
- Serves 4
Chipotle, Serrano and pablano peppers make up this spicy gauc! Isn't so pretty to look at (the chipotle darkens it) but the taste makes up for it! I served some over lettuce as a salad but is also great with chips or crackers :)
Ingredients
- 2 large avocados shopping list
- 1 pablano pepper shopping list
- 1 chipotle pepper in adobo sauce, chopped shopping list
- 1-2 Tbs adobo sauce shopping list
- 1 (or 2) serrano pepper(s) deseeded and chopped shopping list
- 1/4 cup chopped onion shopping list
- juice of 1 lime shopping list
- Handful of chopped cilantro or parsley shopping list
- salt to taste shopping list
How to make it
- Start by charring the pablano until skin is blackened, either in your broiler, directly over a flame on your stove top, or on the grill. Immediately put into a Zip lock bag to help steam the skin off. Take this time to chop everything else.
- Take the pablano out of the bag and peel all of the black skin off and chop the flesh, no seeds please!
- Mash the avocados in a bowl and add everything else and stir! Taste to see if it needs anymore lime juice or salt. Enjoy!
The Rating
Reviewed by 1 people-
Just plain old YUMMY!!
Couldn't be better
Thx for R
Doug
schubo52
in North Chicago loved it
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" It was excellent "