Recipe

Spicy Peanut Soup Recipe


Spicy Peanut Soup Recipe
Add Step-by-Step Photos 		Vegalicious / All my dishes
3 years ago
The mung beans add a nice twist to this African classic.
Prep:10m Cook:15m Servings:4

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Ingredients
  • 1 cup peanut butter
  • 100 grams fresh mung bean sprouts
  • 2 tbs. oil
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1/2 teaspoon cayenne pepper
  • 1 tbs. fresh ginger, grated
  • pinch salt
  • 1 tbs. tomato paste
  • 1 liter vegetable bouillon
  • splash Tabasco
  • 1 tbs. sugar

Directions
  1. Heat up your oil in a good sized sauce pan. Add in the onions and saute until glassy.
  2. Put in the garlic and lightly brown it.
  3. Add the bouillon and the peanut butter. Stir this well to mix.
  4. Add the spices and tomato paste. Allow to simmer until warm and blended well.
  5. Season to taste with salt, Tabasco sauce and a pinch of sugar.
  6. Just prior to serving add the fresh mung bean sprouts. Do not cook the bean sprouts! Their natural crunchiness adds a contrast to the smoothness of the soup.

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Comments

suzy 2 years, 11 months ago said:
This is a great recipe! i love the flavor. the only thing i would change is to only use half an onion -- there was a bit too much for my taste.

boofie 2 years, 6 months ago said:
This soup was EXCELLENT! Love the bean sprouts.

uhannigan 2 years, 3 months ago said:
This sounds great! Can't wait to try it.

waterlily 1 year, 10 months ago said:
This sounds terrific! Thanks for sharing!


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No. of ratings: 5
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