Recipe
Romaine Roasted Pepper And Pecan Salad Recipe
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Darmorrow / All my dishes 2 years, 3 months ago
This is a great recipe for company. you can split the baby spinach and romaine - half half or use all of one. The roasted red peppers are really worthwhile and easy to do
Prep:20m Cook:5m Servings:8
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 Darmorrow |
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Fans
Ingredients
- 2 tbsp olive oil
- 1 tbsp balsalmic vinegar
- 1 tsp each dijon mustard and liquid honey
- pinch of salt and pepper
- 8 cups of baby spinach, thoroughly washed or 4 cups baby spinah and 4 cups Romaine lettuce torn
- 2 roasted red peppers, cut into strips
- 1/2 cup pecans, toasted and broken into pieces
- 4 ounces brie cut into 1x1x1/4 inch pieces
Directions
- Heat the oven to about 400 degrees and cut the peppers in half and roast. Watch the oven and as soon as the edges of the peppers start to turn black, remove.
- place the pecans on a cookie sheet and watch carefully so as not to burn.
- Remove from oven and cool before breaking into pieces. Use a rolling pin and gently roll over the pecans keeping the pieces large.
- In a small bowl whisk together oil, vinegar, mustard, honey. salt and pepper.
- Place spnach in bowl and por dressing over the top to coat.
- Add red peppers, pecans and brie. Toss again.
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jgpgarrett 2 years, 3 months ago said:
This was yummy - just had it for lunch, but cheated with red peppers from Fresh Market.
coffeyhouse2 1 year, 10 months ago said:
How do you cut small pieces of Brie? Isn't this a really creamy cheese that is more of a blending or melting cheese. Otherwise it sounds very delicious!
darmorrow 1 year, 10 months ago said:
I make sure that it's really cold. You'll notice that the pieces are about an inch by an inch. And then the thickness of the cheese. That's the way I do it. If it's still too difficult, it's possible to dampen a knife that is at least as broad as the cheese is thick and then it goes pretty fast. Just don't make the knife too wet and dry the cheese (if you can) afterwards.
You can also get a lower fat version of the regular brie although there are many who would not consider that real brie. :-)
notyourmomma 1 year, 7 months ago said:
Awesome dish, very nice combo.