Ingredients

How to make it

  • In a bowl, whisk together the flours, yeast, sugar, Pure Via Turbinado Raw Cane Sugar and Stevia blend, salt, cocoa and egg replacer powder.
  • Add the Amore Almonds + Dairy, camelina oil and vanilla and mix well to form a soft but not sticky dough.
  • Knead in the bowl for 10 minutes, then cover and let rest 30 minutes.
  • Flour a countertop well and turn out the rested dough, making sure to coat both sides evenly with flour.
  • Roll out to ½” thick and with a greased round cookie cutter or glass cut into individual doughnuts. Re-roll scraps as necessary but note they will be slightly tougher than first-rolled ones.
  • Place cut doughnuts on a parchment-lined baking sheet, cover loosely and let rest 1 hour.
  • Preheat oven to 375°F.
  • Bake donuts for 12 minutes.
  • Immediately transfer to a wire rack and let cool completely before filling.
  • Topping

  • Melt together the chocolate and coconut oil until smooth.
  • Dip the tops of each filled doughnut into the melted chocolate and top immediately with sprinkles (if using). Let set before enjoying

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Reviews & Comments 2

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  • jo_jo_ba 10 years ago
    Amount Per Serving (with Chocolate Sweet Potato Frosting and topping)
    Calories: 342.5
    Total Fat: 14.9 g
    Cholesterol: 1.0 mg
    Sodium: 54.9 mg
    Total Carbs: 51.6 g
    Dietary Fiber: 9.7 g
    Protein: 8.6 g

    Amount Per Serving (with Date Fudge Filling and topping)
    Calories: 357.4
    Total Fat: 14.7 g
    Cholesterol: 1.0 mg
    Sodium: 19.8 mg
    Total Carbs: 59.6 g
    Dietary Fiber: 10.8 g
    Protein: 8.8 g
    Was this review helpful? Yes Flag
  • jo_jo_ba 10 years ago
    This is the stevia-sweetened dark chocolate I love: https://cocopolo.com/content/70-dark-chocolate
    Was this review helpful? Yes Flag

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