How to make it

  • In a blender combine tomatoes, cucumber, green pepper, red pepper, onion and garlic. Puree to desired consistancy. Add tomato juice, bouillon, oregano, celery salt, basil, salt, pepper, Worcestershire sauce and red wine vingar. Blend well. Chill for at least an hour. It is better the next day. Garnish and serve.

Reviews & Comments 1

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    " It was excellent "
    pattydrake ate it and said...
    I love this recipe and have made it several times.
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  • NPMarie 11 years ago
    Lovely post!
    Welcome to Group Recipes:)
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