Lucky's Gazpacho
From LuckyNoodles 10 years ago
- 30 minutes to make
- Serves 4
A friend gave me her recipe and I reduced it to feed 4 instead of an army, and tweaked it to our tastes. This is a wonderful cold soup bursting with garden freshness in every bite. Adjust the ingredients to suit your tastes or to use the bounty in your garden. Read more And it doesn't heat up the kitchen on those hot summer days! See less
Ingredients
- 2 roma tomatoes, chopped shopping list
- 1/2 cucumber, chopped shopping list
- 1/2 green pepper, chopped shopping list
- 1/2 red pepper, chopped shopping list
- 1/2 small red onion, chopped shopping list
- 1 clove garlic, minced shopping list
- 2 cups tomato juice shopping list
- 2 teaspoons beef bouillon granules shopping list
- 1/2 teaspoon dried oregano shopping list
- 1/4 teaspoon celery salt shopping list
- 1/2 teaspoon dried basil shopping list
- 1/4 teaspoon salt shopping list
- 1/8 teaspoon pepper shopping list
- 1/2 Tablespoon worcestershire sauce shopping list
- 1/2 Tablespoon red wine vinegar shopping list
- Garnish: fresh parsley or chives, sour cream, toast shopping list
How to make it
- In a blender combine tomatoes, cucumber, green pepper, red pepper, onion and garlic. Puree to desired consistancy. Add tomato juice, bouillon, oregano, celery salt, basil, salt, pepper, Worcestershire sauce and red wine vingar. Blend well. Chill for at least an hour. It is better the next day. Garnish and serve.
The Rating
Reviewed by 1 people-
I love this recipe and have made it several times.
pattydrake
in loved it
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" It was excellent "