Upsidedown Apples
From notyourmomma 17 years ago
- 45 minutes to make
- Serves 10
I've never figured out the difference between a betty, a cobbler or a buckle. But I do know that we like this dish just as Nana called it. Upsidedown apples.
Ingredients
- 5 small baking apples shopping list
- 2 tablespoons of sugar shopping list
- 1/2 teaspoon of cinnamon shopping list
- batter: shopping list
- 1 egg beaten shopping list
- 2 tablespoons of melted butter shopping list
- 1/2 cup of sugar shopping list
- 1/2 cup of sifted flour shopping list
- 1/8 teaspoon of salt shopping list
How to make it
- Peel and core apples; cut into eighths and roll in mixture of sugar and cinnamon.
- Place apples in 10 greased custard cups.
- Spread batter over appples; bake at 375 degrees for 45 minutes.
- To make batter: Cream egg, butter and sugar, sift in flour and salt, combine lightly.
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