Souper Bowl
From otterpond 10 years ago
- 60 to make
- Serves 12
I wanted to bring some soup along for a Super Bowl Sunday gathering. I found some turkey stock made from the Thanksgiving turkey carcass and had been gifted some Chorizo sausage at Christmas. This Mediterranean inspired soup is good and good for you.
Ingredients
- 3 15oz cans garbonzo beans shopping list
- 10 cups turkey stock (chicken is just fine) shopping list
- 1 bay leaf, preferably Turkish shopping list
- kosher salt shopping list
- Pinch saffron threads shopping list
- 3 Spanish chorizo sausages, about 3/4 pound, cut into 1/2-inch dice shopping list
- 1 large onion, finely chopped shopping list
- 2 fresh jalapeno peppers, minced shopping list
- 4 garlic cloves, minced shopping list
- 1 4oz can pimentos shopping list
- 1 tablespoon sweet paprika shopping list
- 1 small bunch kale, about 3/4 pound, tough stems removed, washed well, and coarsely chopped shopping list
- Freshly ground black pepper shopping list
- Sherry vinegar, to taste shopping list
How to make it
- Bring the stock up to boil and add the beans and reduce heat to medium low to simmer.
- Soak the saffron in the remaining 1/2 cup of stock.
- In a separate pot, lightly brown the chorizo sausage. Remove the cooked sausage to drain. Pour off most of the oil from the sausage then return to heat. Saute the onion, jalapeno, and garlic for about 5 minutes. To this add the chopped pimentos and cook for another 3 minutes. Stir in the saffron with the soaking liquid, the chorizo, and the kale.
- Transfer the sauteed vegetables to the broth and add the sausage and kale. Stir well and let simmer until the kale is tender.
- Season with salt and pepper, stir in the vinegar, and serve hot in warmed soup bowls.
People Who Like This Dish 5
- reviews Anycity, Anystate
- mommyluvs2cook Santa Fe, TX
- NPMarie Magalia, CA
- ducky20536 Nowhere, Us
- otterpond Windermere, FL
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The Rating
Reviewed by 2 people-
This looks absolutely delicious..I love kale!
NPMarie
in Magalia loved it
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This was so very good!!! More in Souper Bowl
2/16/2014 NPMarie
in Magalia loved it
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Leftovers for lunch were even better! When you get a chance , could you add your Souper Bowl recipe to the IMI group? Thanks Laura!
NPMarie
in Magalia loved it
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