How to make it

  • Combine vegetables in a large bowl.
  • Mix 1 gallon water and pickling salt then pour over vegetables and let stand overnight.
  • Thoroughly wash and scald 11 pint size jars.
  • Keep hot until needed.
  • Prepare lids as manufacturer directs.
  • In large kettle bring vegetables and water to a boil.
  • Drain vegetables thoroughly.
  • Wash kettle then combine vegetables, vinegar, water, sugar, mustard and celery seeds.
  • Bring to a boil stirring occasionally.
  • Meanwhile drain pineapple juice into a glass measure reserving fruit.
  • In small bowl mix dry mustard, turmeric and flour.
  • Using a wire whisk slowly add pineapple juice and enough liquid from hot vegetable mixture to make a thin smooth paste. Carefully add mustard paste a little at a time to hot vegetable mixture stirring constantly.
  • Stir in reserved pineapple then simmer until relish has thickened slightly stirring constantly.
  • Remove from heat. Immediately ladle into hot jars leaving 1/4" head space.
  • Wipe jar rims then seal with hot lids and screw bands.
  • Process 10 minutes in a simmering water bath.

Reviews & Comments 3

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  • dandelion 10 years ago
    Wow from the ingredients listed this could only be delicious. I'm on my way to the farmers market. THX for posting. :)
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  • dariana 10 years ago
    Well, I must admit that I never thought of relish as elegant but this recipe has changed my mind, lol. It definitely sounds elegant, can't wait to try it.
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  • crystalwaters 10 years ago
    This really sounds delightful! Haven't done much canning lately, but you've definitely lit that spark in me again ~ thanx for a great post! :-)
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