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Apple Pie Enchiladas Recipe

Ingredients

How to make it

  • Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon (I have my cinnamon in a shaker bottle, so I just sprinkle some on each as I am rolling them) roll up, tucking in edges; and place seam side down in prepared dish.
  • In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes, remove from heat and stir in 1 teaspoon vanilla.
  • Pour sauce over enchiladas and let stand 45 minutes ..
  • Don't rush the 45 minute resting time for the sauce on the enchiladas before baking, this step helps to magically transforms the flour tortillas into a faux pasty dough
  • Bake in preheated oven at 350 degrees F for 30 minutes, or until golden
  • Enjoy!!
  • Each sauce recipe is enough for 6 Apple Pie Enchiladas

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The Cook

twill10 Cape Girardeau, MO

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