Pasta Casserole
From photosensitiv 16 years ago
- 25 minutes to make
- Serves 6
This casserole makes use of many common ingredients in my house, combining them in a thick and satisfying casserole! A very good dinner dish, between "just cooking some hamburger helper" and "making a four course gourmet ordeal". Read more The amounts of ingredients are extremely flexible, put in what feels right. See less
Ingredients
- 3 cups pasta, rotini or penne shopping list
- 2 small tomatoes, sliced shopping list
- 3 large mushrooms, sliced shopping list
- 1/4 cup pasta sauce shopping list
- 2tbsp fresh basil, chopped shopping list
- 2tbsp fresh rosemary, chopped shopping list
- 2tbsp fresh parsley, chopped shopping list
- 3 cloves garlic, diced shopping list
- 1 small onion, diced shopping list
- 1/4 cup olive oil shopping list
- 2 cups grated cheddar cheese shopping list
- 1 cup grated parmesan shopping list
How to make it
- Boil water to cook pasta, cook until slightly undercooked (al dente is good, they will cook a bit more in the oven) (while waiting for water to boil/pasta to cook is a good time to slice/chop/prep ingredients)
- Toss pasta with half of olive oil, a handful of the herbs and cheese, to coat lightly
- Layer the tomato sauce, tomato slices and mushroom slices, fresh herbs and garlic, pasta mixture and cheese in a large casserole dish
- Bake at 350 degrees Fahrenheit until cheese is melted and bubbling
- Let cool 5 minutes. Enjoy!
People Who Like This Dish 12
- ttaaccoo Buffalo, NY
- crazeecndn Edmonton, CA
- janetta Bultfontein, South Africa
- joeboudreau Syracuse, NY
- coffeecuriosity Madison, WI
- lycett CANYON COUNTRY, CA
- sparow64 Sweetwater, TN
- foodlover20010 Manhattan
- krumkake Chicago Suburbs, IL
- jlv1023 Ansonia, Connecticut
- Plus 2 othersFrom around the world!
The Rating
Reviewed by 1 people-
Absolute divine! I love it, and it is easy. Sounds wonderful, I am going to try it out!
janetta
in Bultfontein loved it
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Reviews & Comments 2
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Your Comments
" It was excellent "