Recipe

Pasta Casserole Recipe


Pasta Casserole Recipe
This casserole makes use of many common ingredients in my house, combining them in a thick and satisfying casserole! A very good dinner dish, between "just cooking some hamburger helper" and "making a four course gourmet ordeal". ... More

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Ingredients
  • 3 cups pasta, rotini or penne
  • 2 small tomatoes, sliced
  • 3 large mushrooms, sliced
  • 1/4 cup pasta sauce
  • 2tbsp fresh basil, chopped
  • 2tbsp fresh rosemary, chopped
  • 2tbsp fresh parsley, chopped
  • 3 cloves garlic, diced
  • 1 small onion, diced
  • 1/4 cup olive oil
  • 2 cups grated cheddar cheese
  • 1 cup grated parmesan

Directions
  1. Boil water to cook pasta, cook until slightly undercooked (al dente is good, they will cook a bit more in the oven) (while waiting for water to boil/pasta to cook is a good time to slice/chop/prep ingredients)
  2. Toss pasta with half of olive oil, a handful of the herbs and cheese, to coat lightly
  3. Layer the tomato sauce, tomato slices and mushroom slices, fresh herbs and garlic, pasta mixture and cheese in a large casserole dish
  4. Bake at 350 degrees Fahrenheit until cheese is melted and bubbling
  5. Let cool 5 minutes. Enjoy!

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Comments


Sounds wonderful! Will be trying this one!


Absolute divine! I love it, and it is easy. Sounds wonderful, I am going to try it out!


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