Recipe

Pasta Casserole Recipe

	Photosensitiv / All my dishes 1 year ago This casserole makes use of many common ingredients in my house, combining them in a thick and satisfying casserole! A very good dinner dish, between "just cooking some hamburger helper" and "making a four course gourmet ordeal". ... More Prep:15m Cook:25m Servings:6	Photosensit
	veggie pasta casserole hearty poignant

Does this look good? Yeah! / Nope

Fans

janetta

Ingredients

3 cups pasta, rotini or penne

2 small tomatoes, sliced

3 large mushrooms, sliced

1/4 cup pasta sauce

2tbsp fresh basil, chopped

2tbsp fresh rosemary, chopped

2tbsp fresh parsley, chopped

3 cloves garlic, diced

1 small onion, diced

1/4 cup olive oil

2 cups grated cheddar cheese

1 cup grated parmesan

Directions

Boil water to cook pasta, cook until slightly undercooked (al dente is good, they will cook a bit more in the oven) (while waiting for water to boil/pasta to cook is a good time to slice/chop/prep ingredients)

Toss pasta with half of olive oil, a handful of the herbs and cheese, to coat lightly

Layer the tomato sauce, tomato slices and mushroom slices, fresh herbs and garlic, pasta mixture and cheese in a large casserole dish

Bake at 350 degrees Fahrenheit until cheese is melted and bubbling

Let cool 5 minutes. Enjoy!

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