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Cheesy Scrambled Eggs Recipe

Ingredients

How to make it

  • Mix the eggs with the two types of cheese, the tbsp of milk, salt, and pepper together. Stir for about 35 second or until perfectly combined, just to bring out the flavors. Then, grease the pan with the tbsp of olive oil and turn on the stove to medium heat. Stir the eggs on the pan until the eggs are ready. The eggs should not have a dry texture. Stir for about one minute; depending on your stove.

Reviews & Comments 1

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    " It was excellent "
    mommyluvs2cook ate it and said...
    Finally tried! I think this is my first time mixing Swiss and mozzarella with, well, pretty much anything! It was a nice change and very delicious :) Added a review in Frankieanne's IMI link below :)
    2/2/16
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    " It was excellent "
    frankieanne ate it and said...
    Delicious! I never would have thought of mixing Swiss and mozzarella. It really added a nice flavor to the eggs. Added to IMI on 1/31/16
    Cheesy Scrambled Eggs
    Was this review helpful? Yes Flag
    " It was excellent "
    mommyluvs2cook ate it and said...
    I always put cheddar in scrambled eggs. Love the sound of the mozz and Swiss version! Bookmarked to try soon :)
    Was this review helpful? Yes Flag

The Cook

MsCookingMA Portsmouth, NH

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