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Feijouda Recipe

Ingredients

How to make it

  • Saute onions in olive oil.
  • Add meat (entrecosto) and tomatoes sauce and cook for 10mins.
  • Then add beans and water, and bay leaf and simmer for 50 mins
  • Add chorizo, luiguica and toucinho and some herbs and spices of your choice simmer for another 40 mins until beans are almost done.
  • then add farinheira.
  • Do not add salt to the feijouda until it is done.
  • Serve with steamed cabbage, rice and orange slices.

Reviews & Comments 5

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  • nazzb 15 years ago
    Oops! I didn't see the bay-leaf in your recipe. SORRY. Easier than soaking the beans it to make with a can of red beans.
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  • nazzb 15 years ago
    Hi
    The correct name for this recipe is FEIJOADA (you read it FAY-JOO-ARDA - in funny phonetics. There is just one thing missing and that is a bay-leaf. Otherwise "not-too-bad"! It is very tasty, but mind your cholesterol!!!!!!!
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  • fishtrippin 15 years ago
    MMM... Sausage, pork, bacon and sausage!!! Almost as good as sugar coated sugar. ( Sugar Babies are 1 of my favorite candies) Seriously, this sounds good. Thanks!
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  • jensquiggs 16 years ago
    Farinheira is a Portuguese smoked sausage made mainly from wheat flour, pork fat and spice.
    Outside of Portugal and Brazil, linguiça is also popular in New England, California and Hawaii, where it is often simply called "Portuguese sausage."
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  • grandmommy 16 years ago
    recipe sounds great but, what islinguica and farinheira?
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jensquiggs Cork, IE

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