Recipe

Feijouda Recipe

Add Step-by-Step Photos	Jensquiggs / All my dishes 2 years, 3 months ago This is a warming hearty portuguese dish, particularly great for this winter evenings. Prep:10m Cook:120m Servings:68	Jensquiggs
	pork bacon

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Ingredients

1 large onion

1 head of cabbage(couve de bruxels)

I can tomatoes sauce

(portuguese sausage meat)

Chorizo red or black

Linguica(portuguese sausage)

Farinheira(soft - portuguese smoked sausage)

Entrecosto (pork chops)

Touchinho (bacon) - copped in bit size pieces

Rice

1 orange

Red, black or white beans soaked

Directions

Saute onions in olive oil.

Add meat (entrecosto) and tomatoes sauce and cook for 10mins.

Then add beans and water, and bay leaf and simmer for 50 mins

Add chorizo, luiguica and toucinho and some herbs and spices of your choice simmer for another 40 mins until beans are almost done.

then add farinheira.

Do not add salt to the feijouda until it is done.

Serve with steamed cabbage, rice and orange slices.

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Comments

grandmommy 1 year, 10 months ago said:
Recipe sounds great but, what islinguica and farinheira?

jensquiggs 1 year, 10 months ago said:
Farinheira is a Portuguese smoked sausage made mainly from wheat flour, pork fat and spice.
Outside of Portugal and Brazil, linguiça is also popular in New England, California and Hawaii, where it is often simply called "Portuguese sausage."

fishtrippin 1 year, 5 months ago said:
MMM... Sausage, pork, bacon and sausage!!! Almost as good as sugar coated sugar. ( Sugar Babies are 1 of my favorite candies) Seriously, this sounds good. Thanks!

nazzb 1 year, 5 months ago said:
Hi
The correct name for this recipe is FEIJOADA (you read it FAY-JOO-ARDA - in funny phonetics. There is just one thing missing and that is a bay-leaf. Otherwise "not-too-bad"! It is very tasty, but mind your cholesterol!!!!!!!

nazzb 1 year, 5 months ago said:
Oops! I didn't see the bay-leaf in your recipe. SORRY. Easier than soaking the beans it to make with a can of red beans.

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