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Home Shrimp Tempura With Bok Choy

Carrot-Honey Muffins w/Chia Seeds Recipe

Ingredients

How to make it

  • 1.Preheat oven to 350f degrees. Grease a 12 cup Muffin tin or use muffin liners.
  • 2.Mix flours, baking powder, baking soda, salt, cinnamon, ginger and nutmeg together.
  • 3.In a separate bowl, mix oil, honey, egg, chia gel, OJ, yogurt and vanilla together. Add the rolled oats and let sit while you grate the carrots.
  • 4.Once the carrots are grated, add them to the wet ingredients.
  • 5.Make a well in the center of the flour mixture and add the wet ingredients. Gently fold together until the flour is almost combined, add in raisons,coconut ( and other add-ins like nuts or seeds) and fold until just combined.
  • 6.Spoon batter into muffin tins. Batter will completely fill the tins and mound in the center, they will only rise slightly so it will not overflow.
  • 7.Bake for 20-25 minutes, until they lightly spring back when touched or until a toothpick inserted in the center comes out with dry crumbs.

Reviews & Comments 1

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    " It was excellent "
    mommyluvs2cook ate it and said...
    Yay..my little man loved these! Your right, they don't rise much, I was so worried as I was filling my batter up to the tippy top...but it worked out fine :) Yum! Added more in the IMI -------> Carrot Honey Muffins Wchia Seeds
    4/8/14
    Was this review helpful? Yes Flag
    " It was excellent "
    mommyluvs2cook ate it and said...
    My friend and I were just talking about chai seeds the other day! I have never had them and this looks like a great recipe to start with :)
    Was this review helpful? Yes Flag

The Cook

Cosmicmother Western, Canada

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