Recipe

I Wont Tell Whats In It If You Wont Vegetable Dip Recipe

	Upstatevoyager / All my dishes 2 years, 4 months ago This is so easy to make. Any leftover dip can be thinned with mayonnise the next day and used as a salad dressing. Prep:10m Servings:8	Upstatevoya
	easy

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Ingredients

1 pint sour cream

1 envelope "Good Seasons" dry Italian salad dressing mix

1 can white tuna in water, drained and flaked

Directions

Whisk together sour cream and dry salad dressing mix.

Fold in tuna.

Cover and chill overnight.

Serve with an assortment of fresh vegetables.

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Comments

turlak 1 year, 11 months ago said:
I have to try this during Lent! I have so many cans of tuna, this is a great way to use it up and serve w/ sugar snap peas, squash, asparagus, and broccoli. We could eat this w/ a small piece of fish...Thanks!
~Dawn