Ingredients

How to make it

  • Whisk together sour cream and dry salad dressing mix.
  • Fold in tuna.
  • Cover and chill overnight.
  • Serve with an assortment of fresh vegetables.

Reviews & Comments 2

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  • leonora5 15 years ago
    This is very clever! Love the name! :-)
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  • turlak 16 years ago
    I have to try this during Lent! I have so many cans of tuna, this is a great way to use it up and serve w/ sugar snap peas, squash, asparagus, and broccoli. We could eat this w/ a small piece of fish...Thanks!
    ~Dawn
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