Bacon Wrapped Sriracha Asparagus
From duboo 11 years ago
- 30 minutes to make
- Serves 15
If you love your asparagus like we do, here is another way of enjoying it on the grill. The bacon has a nice mellowing effect on the Sriracha and isn't spicy at all. The flavors are fantastic and after just the first time, this became an instant family favorite at our house.
Ingredients
- 1 lb smoked bacon shopping list
- 1 lb fresh asparagus spears shopping list
- 5 Tbsp Sriracha Sauce, divided shopping list
- toothpicks shopping list
- aluminum foil tray shopping list
How to make it
- Preheat grill to about 300 degrees.
- Wash asparagus.
- Snap or cut the woody section off of the asparagus spears. Bundle into groups of three spears.
- Lay out a piece of bacon and spread about 1 teaspoon of Sriracha sauce across it's entire length.
- Starting at the bottom of the asparagus, wrap the bacon, securing with toothpicks where necessary, usually one at the top and one at the bottom.
- Repeat with the rest of the asparagus bundles.
- Lay out evenly in the aluminum foil tray and cook in the grill, flipping a couple of times, until bacon is evenly cooked and is at your desired level of crispness.
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