Blackened Jalapeño-serrano Salsa
From twill10 9 years agoIngredients
- thx to: http://www.hispanickitchen.com/profiles/blogs/blackened-jalape-o-serrano-salsa shopping list
- Blackened Jalapeño-Serrano Salsa shopping list
- Ingredients: shopping list
- 6 jalapeño peppers shopping list
- 3 serrano peppers shopping list
- 1 small white onion, sliced thick shopping list
- 2 roma tomatoes shopping list
- cilantro, 1/4 cup chopped shopping list
- juice of 1 lime shopping list
- salt to taste shopping list
- When using the stove-top method for blackening, you need a little patience to get the vegetables to the perfect cooking stage. shopping list
How to make it
- Directions:
- 1. Preheat a large skillet or comal (a Mexican griddle) to medium heat for 5 to 6 minutes. Line it with foil paper and drizzle it with a little canola oil. Roast (blacken) the tomatoes, peppers and onion, turning as needed, for about 10 to 15 minutes.
- 2. Let them cool slightly, chop finely by hand, add juice of 1 lime, cilantro and salt to taste... Then let it sit for at least 30 minutes. You could add roasted garlic as well if you like. Serve with chips or as a garnish for your favorite Mexican foods.
People Who Like This Dish 4
- reviews Anycity, Anystate
- chuckieb Ottawa, CA
- mommyluvs2cook Santa Fe, TX
- twill10 Cape Girardeau, MO
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The Rating
Reviewed by 1 people-
This is definitely going to be my next batch of salsa!! Can't wait :)
mommyluvs2cook in Santa Fe loved it -
I just love the charred peppers in this! Delicious salsa :-) More in the IMI -----------> Blackened Jalapeno Serrano Salsa
6/1/14mommyluvs2cook in Santa Fe loved it
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