Blackened Jalapeno-serrano Salsa

Blackened Jalapeno-serrano Salsa

• mommyluvs2cook 9 years ago
  Twill10
  
  Wowee I thought this would be way too spicy, so I used 5 jalapeno and 2 serranos and used cherry tomatoes enough to equal probably 3 roma's. This had nice heat and I could have handled the amount of peppers calld for. I seem to think when you cut open a jalapeno you can smell it and tell how spicy it is lol! If mine had smelled really spicy I probably would have used even less. I love the taste of the charred peppers! I did my peppers under the broiler. Served this on tostadas. Good stuff and not for those with heat sensitivity :)
  
  Blackened Jalapeo Serrano Salsa/saved

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• notyourmomma 9 years ago said:
  Perfect! Nice 'mater too!
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• frankieanne 9 years ago said:
  That looks hot!! Whew!
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• mommyluvs2cook 9 years ago said:
  Thanks Tina!! Yeah Frankie, this may be a little too hot for you :P
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• NPMarie 9 years ago said:
  Oh wow..looks delish Michelle..I have this one bookmarked already..just waiting for fresh tomatoes:)
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