Ingredients

How to make it

  • Mix all ingredients except cheese in a large bowl. Combine well.
  • Put into a 9" diameter glass or metal flat loaf pan that is not Teflon-coated. It is somewhat preferable that the meatloaf does stick to the top sides of the pan to form a crust and enhance flavor.
  • Cover with foil and bake at 400 degrees for 1 hour. Uncover. Liberally layer cheese over the top and return to oven, still uncovered, for an additional 30 minutes till top turns brown, juices get absorbed back into loaf and the sides crisp up around the top edges. If desired, broil the meatloaf a few inches from a heat source until you see a bubbling, crisping, and browning up of the cheese surface. The browning of the meatloaf edges as well as the cheese is crucial to the flavor of this dish.
  • Cheese wrap/saute pan cook method;
  • Cut 1" wide shavings of cheese and lay them carefully in a neat 4" strip across a Teflon-coated frypan
  • Lay a 1/2" thick x 2" x 4" strip of cooked meatloaf across the cheese in a right angle to form a cross-like shape in the pan.
  • Fry the cheese to a bubbling, browning state and then carefully wrap cheese around the meatloaf portion while still pliable.
  • Serve as attractively as possible upon your serving dish.

Reviews & Comments 4

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    " It was excellent "
    minitindel ate it and said...
    this sounds great grizz...whats the cabana boy ??? comment lol lol lol ............secret life lol..........
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  • grizzlybear 16 years ago
    Hay paprikamama......how are you........nice to see you here.....you have a great day my SHGM

    ;-).................hugs
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    " It was excellent "
    paprikamama ate it and said...
    sounds like a winner to me...how ya doing cabana boy ?????...miss ya lots....Mmmmwhaaaaaaaaaaaaaaaaaa
    Was this review helpful? Yes Flag
    " It was excellent "
    angelgal ate it and said...
    We're gonna love this!
    Was this review helpful? Yes Flag

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