Recipe

Tomato And Bread Soup Recipe

	Noir / All my dishes 1 year, 1 month ago A fabulous soup to use fresh garden tomatoes and spices. Top with freshly grated cheese and serve with a salad...:) Prep:15m Cook:40m Servings:6	Noir
	comfort yummy satisfying

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Ingredients

1 cup virgin olive oil

3 garlic cloves..smashed/chopped

1/2 cup fresh sage leaves, chopped finely

1/4 cup fresh basil, chopped finely

8 oz. stale or coarse french bread ,thinly sliced

Salt and fresh ground pepper

8 cups beef broth...may use chicken broth for lighter taste

2 lbs fresh peeled tomatoes, chopped or canned if desired

**Using fresh tomatoes from the garden, place them in hot water for 10-15 seconds to loosen skin, easier to peel with paring knife**

Directions

Heat oil, add garlic, sage and basil in large sauce pan.

Add thinly sliced bread.

Brown both sides.

Bring broth to boil in a different saucepan.

Put chopped tomatoes into bread mixture.

Pour in broth.

Reduce heat and simmer, covered, for 40 minutes.

Taste, add salt and pepper if necessary.

Pour into a tureen or individual bowls.

Serve with grated cheese. Enjoy!

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Comments

kukla 1 year ago said:
Pappa al Pomodoro...Tuscan Tomato Bread Soup....I love this; sometimes have it instead of Panzanella Salad. You would like Ribollita probably too -- Tuscan Vegetable Bread Soup...Thanks for the post!

pink 8 months, 3 weeks ago said:
A new favorite!*wink*

smooch 6 months, 2 weeks ago said:
This is great!

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