How to make it

  • Place a cookie cutter, Mason jar ring or a ring made from aluminum foil inside a slow cooker. Mine came with a metal rack so I used that. Butter a 5” mini loaf pan and set aside.
  • Combine the flour, baking soda and salt in a small bowl. Add oil, brown sugar, egg yolk, banana, milk and vanilla, stirring just until flour mixture is incorporated. Fold in nuts.
  • Scrape batter into prepared loaf pan. Set loaf pan on top of ring in slow cooker. See Photo
  • Place paper towels over the top of the slow cooker. Blog poster did not mention how many – I used three. Cover and cook on high for 2 hours See Photo. When a toothpick inserted in the middle of the loaf come out clean, the bread is cooked See Photo. If it isn't clean, continue cooking an additional 30 minutes.
  • Carefully remove the loaf pan from the slow cooker. Run a knife around the inside of the loaf pan and turn the loaf out onto a rack to cool See Photo. Serve warm or at room temperature.

Reviews & Comments 4

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  • frankieanne 8 years ago
    I put the lid on, too. There is a photo in the fourth paragraph you can take a peek at.
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  • njspanteach 8 years ago
    Did you put the lid on, too, or just the towels?
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  • jo_jo_ba 8 years ago
    Amazing, love this idea
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  • NPMarie 8 years ago
    Cool recipe! Great for these hot Summer days we're having:)
    Was this review helpful? Yes Flag

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