Beef Taco Bake
From champagnetime 9 years ago
- 1 hour to make
- Serves 4
On The Road Cooking: We’re on the road for a year (I hope!), so most of my recipes for a while will be RVing friendly. Here’s one from Campbell’s Soup that my husband could eat every day! Nothing special, but the flavors come together so well in this dish. Read more Bake this on your grill (over indirect heat) or in the oven. Note: I used 3/4 lb. (12 oz.) ground beef and it was plenty. See less
Ingredients
- 1 lb ground beef shopping list
- 6 flour tortillas or 8 corn tortillas shopping list
- 10.7 oz can Condensed Tomato soup shopping list
- 1 cup Thick & chunky salsa shopping list
- 1/2 cup milk shopping list
- 1 cup (4 oz.) shredded cheddar cheese shopping list
How to make it
- 1. Preheat oven to 400°F.
- 2. In a skillet over medium heat, cook the beef until browned. Pour off the fat. Cut tortillas into 1-inch pieces and set aside.
- 3. To the cooked beef, add the soup, salsa, milk, tortilla pieces and half the cheese. Spoon into a 2-qt. shallow baking dish that has been lightly oiled. Cover and bake 30 minutes. Sprinkle with remaining cheese and return to oven until melted. Serves 4
- Note: I divided the combined ingredients between 2 casserole dishes so I could cook the 2nd one the next day.
People Who Like This Dish 6
- reviews Anycity, Anystate
- notyourmomma South St. Petersburg, FL
- NPMarie Magalia, CA
- chuckieb Ottawa, CA
- clbacon Birmingham, AL
- champagnetime Straits Of Juan De Fuca, WA
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The Rating
Reviewed by 1 people-
Loved this! More in Beef Taco Bake
11/5/2014
Please add this recipe to the "I Made It" group when you get a chance! Thanks:)
NPMarie
in Magalia loved it
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