How to make it

  • In a bowl or bag, combine flour, salt and pepper; add beef and toss to coat. In a large saucepan, brown beef in oil. Add cider, water, vinegar and thyme; bring to a boil. Reduce heat; cover and simmer for 1 hour and 45 minutes or until the meat is tender. Add carrots, celery, potato and onion; return to a boil. Reduce heat; cover and simmer for 45 minutes or until vegetables are tender.

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  • Cherrill 1 month ago
    This sounds wonderful. Thank you! It's on the menu for next week - even though it's stupidly hot here, we're craving a good stew!
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