Ingredients

How to make it

  • Arrange the chicken pieces in a single layer on a plate. Squeeze the lemon over the chicken and store the chicken in the refrigerator for 15-30 minutes.
  • Rub the garlic into the chicken and sprinkle the chicken on all sides with the paprika, pepper and salt. Sprinkle the soy sauce and hot sauce evenly over the chicken.
  • In a large heavy skillet, heat the oil over medium-high heat until hot.
  • Meanwhile, put the flour in a paper or plastic bag. Add the chicken pieces and shake until the chicken is coated on all sides; shake off any excess. Place the chicken in the oil and cook the chicken for 10-15 minutes on each side until browned and cooked through.
Chicken Leg   Close

Reviews & Comments 4

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    " It was excellent "
    silverqueen ate it and said...
    Hi again you got my 5 on this one sounds so good.

    SQ
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  • cabincrazyone 12 years ago
    Gotta try this!!
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    " It was excellent "
    iffyo ate it and said...
    i'm sure this is gonna be yummmm!
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  • mellian 12 years ago
    Interesting recipe. We're always looking for something new for chicken. Bookmarked!!!
    Was this review helpful? Yes Flag

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