Recipe

Mystery Caribbean Fried Chicken Recipe

Add Step-by-Step Photos	Shirleyoma / All my dishes 2 years, 3 months ago Mysterious flavor of the Caribbian WoW! Prep:40m Cook:30m Servings:4	Shirleyoma
	caribbean hot mild lemon

Chicken Leg

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Ingredients

3 pound(s) , Chicken Pieces

1 large , Lemon Halved

3 large , Garlic Cloves Minced

3 tablespoon(s) , Hungarian Paprika

2 teaspoon(s) , Pepper

2 teaspoon(s) , Salt

2 tablespoon(s) , Soy Sauce

2 tablespoon(s) , Hot Pepper Sauce

2 cup(s) , Vegetable Oil

1 cup(s) , Flour

Directions

Arrange the chicken pieces in a single layer on a plate. Squeeze the lemon over the chicken and store the chicken in the refrigerator for 15-30 minutes.

Rub the garlic into the chicken and sprinkle the chicken on all sides with the paprika, pepper and salt. Sprinkle the soy sauce and hot sauce evenly over the chicken.

In a large heavy skillet, heat the oil over medium-high heat until hot.

Meanwhile, put the flour in a paper or plastic bag. Add the chicken pieces and shake until the chicken is coated on all sides; shake off any excess. Place the chicken in the oil and cook the chicken for 10-15 minutes on each side until browned and cooked through.

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