How to make it

  • Rinse kale, shake dry, cut and discard tough center stems. Roll leaves and cut crosswise into strips. Set aside.
  • Heal oil in large pot over medium heat. Add Kielbasa and cook until browned, about 5 minutes.
  • Add leeks (or onion if using), garlic & red pepper flakes, cook over medium heat a few minutes being careful not to burn garlic, then add kale and cook until wilted, about 3-4 minutes.
  • Stir in beans & broth. Bring to a boil then reduce heat to simmer until kale is tender, about 10-15 minutes. Check for seasonings, I didn't add any salt, the vegetable broth have plenty, but did add some freshly ground black pepper.
  • Ladle into bowls. Grate cheese on top.

Reviews & Comments 4

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  • elgourmand 4 years ago
    Don't know how I missed this the first time around. Great post. I love bean soup[ & this looks like a great combo.
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    " It was excellent "
    kendon ate it and said...
    easy and delicious.
    make it all the time!
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  • Cosmicmother 6 years ago
    Looks delish!!
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  • mommyluvs2cook 6 years ago
    You know how I love my kale :-) I need to find some good quality kielbasa to make this. Bookmarked!
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  • notyourmomma 6 years ago
    Yummy! I may do escarole instead of kale, unless I can get baby kale.
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