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Caponata Recipe

Ingredients

How to make it

  • In a large sauce pan, heat olive oil.
  • Add minced onion and garlic and cook one minute over medium heat.
  • Add sherry and allow to reduce til nearly dry.
  • Add cubed eggplant, toss and cook until soft.
  • Add tomatoes, cherry peppers.
  • Cook on low five minutes.
  • Add olives, craisins, capers and pepper flakes.
  • Adjust seasoning for the right tart sweet flavor with honey and red wine vinegar.
  • Serve with cold on toasted slices of baguette, or a crisp cracker.
  • I have also served caponata on top of sliced ripe tomatoes as an appetizer/salad.
  • Caponata can also be served hot in a hoagie roll as a vegetarian option.
  • Caponata is a good topping for a bland chicken breast. The veggie relish is quite versatile.

Reviews & Comments 1

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  • mommyluvs2cook 9 years ago
    Oh wow, love the sound of this! Perfect topping for some chicken :)
    Was this review helpful? Yes Flag

The Cook

notyourmomma South St. Petersburg, FL

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