Recipe

Rotel Chilies Rellenos Recipe


Rotel Chilies Rellenos Recipe Sweetwords / All my dishes
2 years, 2 months ago
In spite of the eggs, this is too heavy for brunch, but makes a good main dish. It's an extreme modification of a traditional recipe from Better Homes and Gardens. I thought it needed a better kick, so I added some!
Prep:10m Cook:40m Servings:4

Sweetwords

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Ingredients
  • 1/2 lb. ground chuck
  • 1/2 tsp garlic salt (divided)
  • 1/2 tsp black pepper (divided)
  • 1/2 cup chopped onion
  • 1/2 cup tomato sauce
  • 10 oz. Rotel, or tomatoes with onion and green pepper, drained
  • 1 cup shredded sharp cheddar (divided)
  • 4 oz can chopped green chilies
  • 3 eggs
  • 1/2 cup milk
  • 1/4 cup plain flour

Directions
  1. Heat oven to 350.
  2. Brown beef with onion and 1/4 tsp each garlic salt and pepper; drain.
  3. Add 1/4 cup tomato sauce.
  4. Pour Rotel in sprayed 8x8 dish and sprinkle with 1/4 cup cheese.
  5. Spread meat mixture over Rotel layer, then another 1/4 cup cheese.
  6. Spoon green chilies on top, reserving liquid (if any).
  7. Add liquid to 1/2 cup milk and 1/4 cup tomato sauce to make no more than 1 cup.
  8. Beat eggs till slightly foamy; combine with milk mixture, 1/4 tsp each garlic salt and pepper, and flour; pour over meat mixture.
  9. Bake 35-45 minutes. When testing to see if center is set, don't be fooled by the grease from the meat and cheese.

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Comments

zena824 2 years, 2 months ago said:
Love the way this sounds...

krumkake 2 years, 2 months ago said:
That sounds delish - I love the "all in one hotdish"...thanks sweetwords!!

conner909 1 year, 1 month ago said:
Great recipe!

notyourmomma 7 months ago said:
Good stuff, nice and spicy, all in one.


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