Recipe

Claudias Bacon-cheddar Potatoes Recipe

	Clewing / All my dishes 2 years, 3 months ago I was trying a different recipe and the potatoes didn't turn out right (you were supposed to be able to smash them and have them stick together), so I came up with this one on my own. It was an instant hit with my family. Prep:25m Cook:40m Servings:10	Clewing
	bacon cheese potatoes

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Ingredients

5 lb bag of Yukon Gold Potatoes

1 lb bacon

¼ - ½ cup olive oil

4 oz finely grated sharp cheddar cheese

Directions

Boil and cool the Yukon Gold Potatoes.

When cool, peel and cube potatoes into about ½” cubes.

Slice bacon making cuts about ever ¼ inch across. Separate. Fry in a large skillet. Remove and drain on paper towels.

Leaving the bacon grease in the pan, and adding additional olive oil (you want the bottom of the skillet fully covered with a thin layer of grease/oil), fry potatoes on medium-high heat, stirring frequently.

When they are browned, add bacon pieces and stir through the potatoes.

Remove from heat and sprinkle the cheese evenly over the top of the potatoes.

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