Pork ChopsFrom pamela 9 years ago
How to make it
- Preheat the oven to 375 degrees F.
- Whisk eggs along with the onion and garlic powder in a shallow bowl or pie plate. Dump the cracker crumbs onto a separate plate. In a large sized skillet, heat the oil a over medium-high heat. Dip pork chops into the egg first, then press in the cracker crumbs to coat evenly. Fry for 2-3 minutes per side, just until they become golden-brown. Remove and place on a baking sheet.
- Bake for 45 minutes, turning once. Remove, and serve immediately.
The Cookpamela San Diego, CA
The Rating4 people
OK! That's a winner, a keeper, a 5. Thanks for the post.
theoldprof in Belleville loved it
Wow. This was superb. I thought "what the hell, sounds easy," and it was, but more importantly, it was simply divine!!! My husband really loved these chops, and they ARE very moist inside. Thank you for a great recipe.mbalmr in Oshkosh loved it
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