How to make it

  • Preheat the oven to 375 degrees F.
  • Whisk eggs along with the onion and garlic powder in a shallow bowl or pie plate. Dump the cracker crumbs onto a separate plate. In a large sized skillet, heat the oil a over medium-high heat. Dip pork chops into the egg first, then press in the cracker crumbs to coat evenly. Fry for 2-3 minutes per side, just until they become golden-brown. Remove and place on a baking sheet.
  • Bake for 45 minutes, turning once. Remove, and serve immediately.

Reviews & Comments 9

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  • dancingfox 3 years ago
    Sounds delicious!!! Going to try this tonight, but with Ritz crackers instead of saltines...only because that's all I have. Hope it works! :P
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  • cookwithfeeling 4 years ago
    This should be very good , much better than Shake And Bake.
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  • sarahnae 5 years ago
    I think I might try this, I only know one way to make them so what the hell.... Thanks.
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  • barbiedoll 5 years ago
    This was a great find!!! thanks for sharing!
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  • essence_magazine 5 years ago
    sounds easy and good... which is great combo!! txs for posting
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    " It was excellent "
    theoldprof ate it and said...
    OK! That's a winner, a keeper, a 5. Thanks for the post.
    JJ
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  • hunnee 6 years ago
    sounds delicious and easy :D
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    " It was excellent "
    mbalmr ate it and said...
    Wow. This was superb. I thought "what the hell, sounds easy," and it was, but more importantly, it was simply divine!!! My husband really loved these chops, and they ARE very moist inside. Thank you for a great recipe.
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  • prettyface78 6 years ago
    I made this pork chop recepie last night and it was easy to prepare. Most of all, my husband thought it was great. He thought it was my idea. LOL, so I just didn't comment any further.
    Liked it very much.
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