Ingredients

How to make it

  • In a deep pot, warm oil over medium-high heat.
  • Add the chicken and brown, stirring occasionally, 5 to 6 minutes.
  • Stir in the onions, zucchini, rosemary and garlic. Cook 3-4 minutes.
  • Add the carrot and cook, stirring, 5 minutes.
  • Add the wine, stirring well, and cook for 2 minutes.
  • Add tomatoes, crushing them into the sauce, then add tomato paste.
  • Simmer for 15 minutes, adding add pepper and salt to taste.
  • Serve with your favourite grain (I suggest kasha or brown rice).

Reviews & Comments 4

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  • angelica14 9 years ago
    This recipe looks really delicious. I will try it.
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  • mommyluvs2cook 9 years ago
    Yummy, this looks great!!
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  • NPMarie 9 years ago
    Wonderful ingredients, sounds amazing:)
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  • jo_jo_ba 9 years ago
    Amount Per Serving
    Calories: 257.2
    Total Fat: 11.6 g
    Cholesterol: 94.7 mg
    Sodium: 197.4 mg
    Total Carbs: 15.2 g
    Dietary Fiber: 3.1 g
    Protein: 23.0 g
    Was this review helpful? Yes Flag

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