Mustard Garlic Glazed Chicken
From canullia 9 years agoIngredients
- 1.5 kg chicken shopping list
- 1.5tablespoons mustard shopping list
- 1.5 tablespoons sugarcane molasses shopping list
- salt and blackpepper to taste shopping list
- 1 tablespoon olive oil shopping list
- 1tablespoon butter shopping list
- 1 teaspoon chili powder shopping list
- 1/3 teaspoon coriander powder shopping list
- 3 garlic cloves chopped thinly(fat cloves) shopping list
How to make it
- Heat your oven up and down at max temp
- With a sturdy pair of scissors cut the bird from the back and flatten on your chopping board by pressing it until u hear it crack slightly.
- Pat dry the bird snd season it with salt and pepper inside and outside.
- Slice your garlic cloves thinly and insert them into cuts u make with a sharp knife.
- Drizzle with olive oil the chest and legs and thighs. Insert small lumps of butter beneath the chest's skin.
- Line your tray with foil and put the bird to bake up and down for 10 minutes till it is slightly yellow.
- Take out the bird put it on a roasting wire and paint with mustard chili powder coriander and molasses.
- Lower oven to 220 c and bake for 35 minutes on lower thermostat. Bake for 10-15 on upper thermostat.
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