Recipe

Gourmet Sos Recipe


Gourmet SOS Recipe
Add Step-by-Step Photos 		Absinthebride / All my dishes
1 year, 3 months ago
This is a variation of SOS (sh** on a shingle - chipped beef on toast) and also sort of a variation on eggs benedict. I don't know why I sometimes try to kill my family with incredibly rich foods, but I do. :) The bread is a modification of Giada De... More
Prep:30m Cook:45m Servings:6

Absinthebri

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • Basil Eggs Over Foccacia
  • 1 large loaf foccacia bread
  • 2 tablespoons olive oil
  • 5 eggs
  • 1/4 cup chopped fresh basil leaves
  • 1/4 cup grated Parmesan
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup milk
  • Ham in White Sauce
  • About 6 to 8 slices of deli ham
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2 cups of milk

Directions
  1. Basil Eggs Over Foccacia
  2. Preheat the oven to 350 degrees F.
  3. Cut the top off the foccacia and hollow out the bread inside. Tear the top of the foccacia and the inside bread into 1-inch pieces and save for the egg mixture. Brush the inside of the foccacia with the olive oil to prevent the eggs from soaking the bread. Place on a baking sheet and toast for 10 minutes.
  4. Meanwhile, in a large bowl, whisk the eggs. Add the basil, cheese, salt, pepper, and milk. Whisk lightly. Stir in up to 4 cups of the bread pieces.
  5. Carefully pour the egg mixture into the toasted foccacia bottom. Return to the oven and bake until the eggs have cooked, about 35 to 40 minutes.
  6. Cut the baked foccacia into 6 to 8 slices.
  7. Ham in White Sauce
  8. Slice ham into strips.
  9. Make a roux with the butter and flour and slowly stir in the milk. When it has reached the desired consistency, add the ham strips.
  10. Plate the slice of egg foccacia and pour ham and white sauce over the top and serve immediately.

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Eggs Dairy
Comments

krumkake 1 year, 3 months ago said:
That does sound rich, but incredibly tasty - my husband loves SOS, and I know he'll love this variation on it. Thanks!

cheryilyn 9 months, 1 week ago said:
we tried this for sunday brunch. it is fantastic. thank you
i really dont understand the 1 rating.


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Gourmet SOS Recipe

Tool Box

url
Digg! add to del.icio.us stumble upon
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to absinthebride [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

3

Average score: 3 / 5
No. of ratings: 2
You need to be logged in to rate a recipe.
Who Liked This?
Recipe Honors

Similar Recipes

Related Recipes

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus

Related Tags

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up | add to delicious
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Pineapple Upside Down Cake - Powdered Sugar Cookies - Alfredo Sauce With Cream Cheese - Grilled Stuffed Peppers - Spinich Dip - Seafood Alfredo Recipe - Clam Bisque - Kaiser Rolls Recipe - Chicken Dip - Lemon Cookies With Powdered Sugar - Tempura Shrimp Dipping Sauce - Ambrosia Fruit Salad - Parfait Pie - Chicken Dip - Spanish Menus - Easy Gingerbread Recipe - Tuna Casserole - Recipe For Breakfast Sausage Using Deer Meat And Pork - No Bake Chocolate Cookies - Delicious Recipes - Low Calorie Pancakes - Corn Beef And Cabbage Crock Pot Recipe - Raspberry Cheesecake Recipe - Oven Pancake Recipe - Punch Recipes Sherbert -