Recipe

Gourmet Sos Recipe

Add Step-by-Step Photos	Absinthebride / All my dishes 2 years, 3 months ago This is a variation of SOS (sh** on a shingle - chipped beef on toast) and also sort of a variation on eggs benedict. I don't know why I sometimes try to kill my family with incredibly rich foods, but I do. :) The bread is a modification of Giada De... More Prep:30m Cook:45m Servings:6	Absinthebri
	egg basil ham rich

Does this look good? Yeah! / Nope

Fans

rottman

cheryilyn

Ingredients

Basil Eggs Over Foccacia

1 large loaf foccacia bread

2 tablespoons olive oil

5 eggs

1/4 cup chopped fresh basil leaves

1/4 cup grated Parmesan

1/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 cup milk

Ham in White Sauce

About 6 to 8 slices of deli ham

4 tablespoons butter

4 tablespoons flour

2 cups of milk

Directions

Basil Eggs Over Foccacia

Preheat the oven to 350 degrees F.

Cut the top off the foccacia and hollow out the bread inside. Tear the top of the foccacia and the inside bread into 1-inch pieces and save for the egg mixture. Brush the inside of the foccacia with the olive oil to prevent the eggs from soaking the bread. Place on a baking sheet and toast for 10 minutes.

Meanwhile, in a large bowl, whisk the eggs. Add the basil, cheese, salt, pepper, and milk. Whisk lightly. Stir in up to 4 cups of the bread pieces.

Carefully pour the egg mixture into the toasted foccacia bottom. Return to the oven and bake until the eggs have cooked, about 35 to 40 minutes.

Cut the baked foccacia into 6 to 8 slices.

Ham in White Sauce

Slice ham into strips.

Make a roux with the butter and flour and slowly stir in the milk. When it has reached the desired consistency, add the ham strips.

Plate the slice of egg foccacia and pour ham and white sauce over the top and serve immediately.

Recent Gawkers

theresas

mrswolco

wasteoft

absinthe

rottman

madmommy

fucco

moggy

jo_jo_ba

shai

jorgie23

eclipsed

Not quite what you're looking for? See more Main Dish / Eggs Dairy

Or see more just like this

Comments

krumkake 2 years, 3 months ago said:
That does sound rich, but incredibly tasty - my husband loves SOS, and I know he'll love this variation on it. Thanks!

cheryilyn 1 year, 9 months ago said:
we tried this for sunday brunch. it is fantastic. thank you
i really dont understand the 1 rating.

rottman 9 months, 3 weeks ago said:
Ah yes... A Sunday Brunch recipe. Look forward to it. Love rich dishes...

Add a Comment