Lemon Pepper Seasoning
From otterpond 8 years ago
- 10 min to make
- Serves 30
I was making lemonade one afternoon and thought what a waste to throw away all those lovely lemon peels. So I dried the peels and ground them then thought now what. Ureka! Lemon Pepper Seasoning.
Ingredients
- 4 tbsp Dried Ground Lemon Peel shopping list
- 6 tbsp freshly ground black pepper shopping list
- 5 tbsp sea salt shopping list
- 1 tsp sugar shopping list
How to make it
- Mix all together and put in a glass jar. Store the jar in a cool dark place. This will makes 2 regulation spice bottles full.
The Rating
Reviewed by 2 people-
My zest dried really fast just sitting out at room temperature overnight. I scaled the recipe down to fit the amount of zest I had. And just what I tasted on the tip of my finger is great. And the smell when I grinded it in my mortar and pestle, heav...more
Cosmicmother
in Western loved it
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Perfect timing! I used 4 lemons today for the juice, so I zested them first to make this. The zest is drying right now. I'm in a very dry climate, so I'm sure it will be dry by tomorrow and I'll put this together. Thanks for sharing!
Cosmicmother
in Western loved it
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Two days for the lemon peels to dry. Waiting to try this on a recipe.
See Lemon Pepper Seasoning for more.
6/13/15
pointsevenout
in Athens loved it
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